Loris discovered his passion for hotel business, gastronomy and hospitality at a young age. During his hospitality management studies, he was able to hone his food & beverage skills and gain valuable experience at the well-known Brenners Park Hotel & Spa. Especially in the area of reservations and sales, he was able to use his expertise to offer customized solutions for guests and business partners. Loris' studies and passion for the hospitality industry make him an expert on the guest journey and the inner processes of a luxury hotel.
